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Refrigerator Bread-and...
Posted July 21, 2011 by Victory Farms
Andrea Westcot From Cooking Light, August 2008 Available online at www.myrecipes.com Because these pickles aren’t actually being preserved, you can adjust the flavors as you like them – more or less sugar or vinegar would make them sweeter or tangier. Store in a sealed container in the refrigerator.

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