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Cold Cucumber Soup wit...
Posted July 20, 2011 by Victory Farms
Andrea Westcot From Deborah Madison, Vegetable Soups from Deborah Madison’s Kitchen (NY: Broadway Books, 2006). This is a remarkable simple soup. You can adjust the herbs to suit your mood – try lots of dill and chives for a cool, mild flavor. Or try adding cilantro, a squeeze of lime, and chopped jalapeno. Try serving a chilled soup along with a sandwich or a quesadilla for a light dinner. Perfect for a hot night.

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