March 28, 2011 2:55 am

Caprese Skewers

Posted In: Appetizer, Basil
Posted March 28, 2011 by Victory Farms
A nice twist on a Caprese Salad! From Donna Rominiecki adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

Posted in : Cuisines :

Servings

24

Ingredients

Directions

Thread 1 tomato half, 1 mozzarella ball half and 1 basil leaf half on a small wooden skewer or toothpick. Repeat to make the remaining skewers.

Arrange the skewers on a platter and drizzle with olive oil. Season generously with salt and pepper and serve. (The skewers may be covered and refrigerated for up to 2 hours; serve chilled or at room temperature.) Makes 24 skewers.

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