Caprese Skewers
Posted March 28, 2011 by
Ready Time 0 min Servings: 24


Thread 1 tomato half, 1 mozzarella ball half and 1 basil leaf half on a small wooden skewer or toothpick. Repeat to make the remaining skewers. Arrange the skewers on a platter and drizzle with olive oil. Season generously with salt and pepper and serve. (The skewers may be covered and refrigerated for up to 2 hours; serve chilled or at room temperature.) Makes 24 skewers.