July 20, 2011 10:59 pm

Carrot Cookies

Posted In: Uncategorized
Posted July 20, 2011 by Victory Farms
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna A Cookie that is somewhat more nutritious than most.

Posted in : Cuisines :

Servings

5 dozens

Ingredients

Directions

Preheat oven to 350. Cream butter until fluffy, add sugar gradually, beating well after each addition.  Mix in carrots, egg, vanilla, spices, and orange rind.  Sift flour with baking powder and salt and beat in gradually.  Drop from teaspoon 1-1/2" apart onto lightly greased baking sheet and bake 12-15 minutes until firm but not brown.  Let cool about 1 minute on baking sheets, then transfer to wire racks to cool.

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