Carrot Hummus
Posted March 30, 2011 by
Ready Time 0 min Servings:

Ingredients

Directions

In a covered small saucepan cook carrots in a small amount of boiling water for 6 to 8 minutes or until tender; drain. In a food processor combine cooked carrots, garbanzo beans, tahini, lemon juice, garlic, cumin, and salt. Cover and process until mixture is smooth. Transfer to a small serving bowl. Stir in parsley. Cover and chill for at least 1 hour or for up to 3 days. If too thick, stir in enough water, 1 teaspoon at a time, until dipping consistency. Serve with assorted dippers.