Servings
Ingredients
Directions
From www.gnowfglins.com
7 to 9 large leaves of rainbow chard - from Victory Farms - washed, dried and cut up (including stems)
1/4 C melted butter
sea salt, pepper & dried, powdered garlic
1/8 to 1/4 C crumbled feta cheese - from Night Sky Farms (found at South of the James Market)
Steam the chard until just wilted, yet still colorful. Discard the cooking water (it contains Oxalic acid) and transfer the chard to a serving bowl. Drizzle on melted butter. Sprinkle with seasonings. Toss and adjust seasonings to taste. When cooled, toss with feta cheese. Serve and enjoy!
