March 28, 2011 3:04 am

Fresh Tomato Pasta Soup

Posted In: Soups, Tomato
Posted March 28, 2011 by Victory Farms
Recipe from Complete Book of Herbs

Posted in :, Cuisines :

Servings

8

Ingredients

Directions

1. Heat oil in large saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender. Add tomatoes, broth, basil, marjoram, oregano, fennel seed, and black pepper.

2. Bring to a boil; reduce heat. Cover; simmer 25 minutes. Remove from heat; cool slightly.

3. Puree tomato mixture in a food processor or blender in batches. Return to saucepan; bring to a boil. Add pasta; cook 7 to 9 minutes or until tender. Transfer to serving bowls. Sprinkle with mozzarella. Garnish with marjoram sprigs if desired.

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