Fresh Tomato Pasta Soup
Posted March 28, 2011 by
Ready Time 0 min Servings: 8



1. Heat oil in large saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender. Add tomatoes, broth, basil, marjoram, oregano, fennel seed, and black pepper. 2. Bring to a boil; reduce heat. Cover; simmer 25 minutes. Remove from heat; cool slightly. 3. Puree tomato mixture in a food processor or blender in batches. Return to saucepan; bring to a boil. Add pasta; cook 7 to 9 minutes or until tender. Transfer to serving bowls. Sprinkle with mozzarella. Garnish with marjoram sprigs if desired.