June 9, 2011 9:06 pm

Indian Turnips with Coriander & Mint

Posted In: Farm Party 2011
Posted June 9, 2011 by gcollins

Posted in :, Cuisines :




From Rasedar Shaljum via Madhar Jaffrey's "Indian Cooking"

2 lbs. turnips, sliced

2 T vegetable oil

1 can diced tomatoes (14 ozs.), undrained

1" piece of ginger, peeled and grated

1 T ground coriander

1/2 t turmeric

1/4-1/2 t cayenne

2 C water

3 T chopped cilantro

2 T chopped mint

1 t salt

Heat oil in large pan. Add tomatoes and cook 3 minutes. Add ginger, ground coriander, turmeric and cayenne. Cook until very thick, about 4-5 minutes.

Add turnips, water, cilantro, mint and salt. Bring to a boil. Reduce heat, mostly cover and simmer 20 minutes. Remove cover and cook 10 more minutes, or until turnips are tender and sauce is thickened.

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