June 9, 2011 8:41 pm

Marinated Zucchini in the Style of Naples

Posted In: Farm Party 2011
Posted June 9, 2011 by gcollins

Posted in : Cuisines :




From the Food Network

1 1/2 lbs. zucchini


2 T extra-virgin olive oil

1/2 C white wine vinegar

1/2 C sugar

1 pinch red pepper flakes

4 cloves thinly sliced garlic

4 T chopped fresh basil

4 T chopped fresh parsley

Wash & dry zucchini. Cut lengthwise, 1/3" thick. Place zucchini in colander, sprinkle with salt and set aside for 2 hours.

In a large saucepan, heat the olive oil over medium heat. Place the drained zucchini slices in the pan and cook gently until golden brown, about 3 minutes per side. Set aside.

In a saucepan, bring vinegar and sugar to a boil over light heat. Add a pinch of pepper flakes and a pinch of salt.

Place zucchini slices flat in a shallow bowl with garlic slices, basil and parsley sprinkled throughout. Add vinegar. Marinate about 24 hours.

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