Directions

From the Food Network 1 1/2 lbs. zucchini salt 2 T extra-virgin olive oil 1/2 C white wine vinegar 1/2 C sugar 1 pinch red pepper flakes 4 cloves thinly sliced garlic 4 T chopped fresh basil 4 T chopped fresh parsley Wash & dry zucchini. Cut lengthwise, 1/3" thick. Place zucchini in colander, sprinkle with salt and set aside for 2 hours. In a large saucepan, heat the olive oil over medium heat. Place the drained zucchini slices in the pan and cook gently until golden brown, about 3 minutes per side. Set aside. In a saucepan, bring vinegar and sugar to a boil over light heat. Add a pinch of pepper flakes and a pinch of salt. Place zucchini slices flat in a shallow bowl with garlic slices, basil and parsley sprinkled throughout. Add vinegar. Marinate about 24 hours.