June 9, 2011 9:24 pm

“Not Yo’ Mama’s Banana Pudding”

Posted In: Farm Party 2011
Posted June 9, 2011 by gcollins

Posted in :, Cuisines :




From Rebecca Ponder via the kitchen of Paula Deen

2 bags Pepperidge Farm Chessmen cookies

6-8 bananas, sliced

2 C milk

1 (5 oz.) box instant French vanilla pudding mix

1 (8 oz.) package cream cheese, softened

1 (14 oz) can sweetened condensed milk

1 (12 oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream

Line the bottom of a 13x9 inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture and stir well until blended. Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve. Enjoy!

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