July 12, 2015 11:22 pm

Quick Pickled Cantaloupe

Posted In: Basil, Salad
By:
Posted July 12, 2015 by gcollins

Posted in :, Cuisines :

Servings

Ingredients

  • 1 cantaloupe or honeydew, cut into 1" chunks
  • 1 cup rice wine vinegar
  • 1 cup sugar
  • 1/2 cup Thai basil leaves
  • 1/2 cup mint leaves

Directions

Combine all in a clean mason jar. Refrigerate at least 2 hours, preferably overnight. Great for under-ripe melons too!

Leave A Comment
  • 804-658-6773 | ©2007-2015 Victory Farms