July 20, 2011 10:55 pm

Red Cabbage Slaw

Posted In: Uncategorized
Posted July 20, 2011 by Victory Farms
Katybeth Lee

Posted in : Cuisines :




Combine the cabbage, carrots and onions in a large serving bowl. Douse the vegetables with the malt vinegar, season with salt and let sit for at least 1 hour (I let it sit over night). This will soften the cabbage and make it seem almost cooked but still with a great texture.

Stir in the mayonnaise and the mustard. Taste for seasoning. The final outcome should be a creamy and tart slaw. Serve cold or at room temperature. Refrigerate leftovers.

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