July 21, 2011 11:38 pm

Refrigerator Bread-and-Butter Pickles

Posted In: Uncategorized
Posted July 21, 2011 by Victory Farms
Andrea Westcot From Cooking Light, August 2008 Available online at www.myrecipes.com Because these pickles aren’t actually being preserved, you can adjust the flavors as you like them – more or less sugar or vinegar would make them sweeter or tangier. Store in a sealed container in the refrigerator.

Posted in : Cuisines :

Servings

Ingredients

Directions

Combine cucumbers and salt in a large bowl; cover and chill 1 ½ hours. Drain; rinse cucumbers under cold water; drain again.  Return cucumbers to bowl and add onion.

Combine remaining ingredients (sugar through turmeric) in a saucepan.  Simmer over medium heat until sugar dissolves.  Pour hot vinegar mixture over cucumbers.  Let stand at room temperature for 1 hour. Cover and refrigerate 24 hours.  Store in an airtight container in refrigerator for up to 2 weeks.

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