








A great recipe by Alana who blogs at Eating from the ground up, sent to us by CSA member Peggy Myer Walz!
Preheat the oven to 500 degrees. Make sure that your vegetables are dry. Scatter the broccoli raab and radishes (not overcrowding!) over two lightly oiled baking sheets. Drizzle with a fair amount of olive oil, and sprinkle a bit of salt and pepper over top the vegetables. Roast for about 10 minutes, shuffling halfway through. The vegetables are done when the radishes are sweet and tender. Toss with additional salt, if necessary.