A great roasted radishes and broccoli raab recipe!
Servings
Ingredients
- 1 bunch broccoli raab
- 1 bunch radishes
- olive oil
- salt and pepper
Directions
A great recipe by Alana who blogs at Eating from the ground up, sent to us by CSA member Peggy Myer Walz!
- chop broccoli raab just a few times
- cut each radish lengthwise (leave the greens attached if they look fresh and delicious)
Preheat the oven to 500 degrees. Make sure that your vegetables are dry. Scatter the broccoli raab and radishes (not overcrowding!) over two lightly oiled baking sheets. Drizzle with a fair amount of olive oil, and sprinkle a bit of salt and pepper over top the vegetables. Roast for about 10 minutes, shuffling halfway through. The vegetables are done when the radishes are sweet and tender. Toss with additional salt, if necessary.
