July 21, 2011 10:54 pm

Russian Beet and Potato Salad

Posted In: Beets, Potatoes
Posted July 21, 2011 by Victory Farms

Posted in : Cuisines :

Servings

Ingredients

Directions

Bring a large pot of water to a boil, and cook beets until tender, about 30 minutes. Bring a separate pot of water to a boil and cook potatoes and carrots until tender, about 20 minutes. Drain vegetables, cool, and remove skins. Dice and place in a large bowl.

Place the diced pickles in a bowl with beets, potatoes, and carrots. Drizzle with olive oil and vinegar and toss to coat. Season with salt. Sprinkle with green onions. Chill completely before serving.

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