Russian Beet and Potato Salad
Posted July 21, 2011 by
Ready Time 0 min Servings:


Bring a large pot of water to a boil, and cook beets until tender, about 30 minutes. Bring a separate pot of water to a boil and cook potatoes and carrots until tender, about 20 minutes. Drain vegetables, cool, and remove skins. Dice and place in a large bowl. Place the diced pickles in a bowl with beets, potatoes, and carrots. Drizzle with olive oil and vinegar and toss to coat. Season with salt. Sprinkle with green onions. Chill completely before serving.