March 28, 2011 4:42 am

Salsa di Parmigiano

Posted In: Appetizer, Basil
Posted March 28, 2011 by Victory Farms
Recipe from Jessica Bordeaux Try this recipe with unfiltered extra virgin olive oil. It gives the dish a fresher flavor.

Posted in : Cuisines :




Place all ingredients except olive oil into the bowl of a food processor. Pulse for 10 second intervals until mixture is a medium texture. After reaching medium texture pulse for 10 second intervals while slowly adding olive oil. After all olive oil has been added scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules. Transfer mixture to a sealed container and refrigerate for up to 1 week.

Bring to room temperature before serving. Serve with crackers or chucks of bread for dipping.

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