March 28, 2011 4:58 am

Tomato, Corn, & Basil Soup

Posted In: Basil, Corn
Posted March 28, 2011 by Victory Farms
From The Healthy Kitchen by Andrew Weil, M.D and Rosie Daley

Posted in : Cuisines :

Servings

6

Ingredients

Directions

Saute the onions in the olive oil in a saucepan over medium-high heat until they just begin to brown. Add the garlic and saute for a minute, stirring constantly. Pour in the tomatoes and cook, stirring occasionally, until they give up their juice. Cover and continue cooking about 5 minutes more. Add the water and corn to the soup and cook until the corn is soft and the kernels lose their raw taste, about 5 minutes. Season to taste with salt and pepper. Stir in the basil, mix well, remove from heat, and serve immediately.

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