June 9, 2011 6:18 pm

Turnip & Carrot Salad

Posted In: Farm Party 2011
By:
Posted June 9, 2011 by gcollins

Posted in : Cuisines :

Servings

Ingredients

Directions

From "Sunset International Vegetarian Cookbook"

1 1/2 lbs. salad turnips

1 large carrot

1/4 C thinly sliced green onions

1/2 C white rice vinegar or white distilled vinegar

4 t soy sauce

2 t sugar

1/2 t grated fresh ginger

Julienne or shred coarsely the first 3 ingredients. Combine dressing elements until sugar dissolves.  Mix on veggies gently.  Cover in fridge 1 to 3 hours.  Serve with watercress or other garnish.

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