Servings
Ingredients
Directions
From "Sunset International Vegetarian Cookbook"
1 1/2 lbs. salad turnips
1 large carrot
1/4 C thinly sliced green onions
1/2 C white rice vinegar or white distilled vinegar
4 t soy sauce
2 t sugar
1/2 t grated fresh ginger
Julienne or shred coarsely the first 3 ingredients. Combine dressing elements until sugar dissolves. Mix on veggies gently. Cover in fridge 1 to 3 hours. Serve with watercress or other garnish.
