Typical share items include salad mix, carrots, onions, radishes, spinach, arugula, head lettuce, turnips, herbs, swiss chard or other cooking greens, heirloom tomatoes, melons, beets, cucumbers, summer squash, winter squash, garlic, peppers, cabbage, broccoli, green beans, potatoes, onions, sugar snap peas, etc., with seasonal variation.
As a CSA member, you're getting great value for the money. A 2007 CSA member compared her share on a weekly basis to what she could have bought at a local natural food market and realized she saved a minimum of $600 for the season by being a CSA member! Additionally, she said her veggies were fresher and higher quality.